• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sizzling Tastebuds
  • Recipe Index
  • About Me
menu icon
go to homepage
  • Recipe Index
  • About Me
search icon
Homepage link
  • Recipe Index
  • About Me
×
  1. Home
  2. Sizzling Tastebuds
  3. My Health, My way - a new series at Sizzling Tastebuds, and guesthosting schedule

My Health, My way - a new series at Sizzling Tastebuds, and guesthosting schedule

Published: Jun 14, 2014 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 2 Comments

Share with your friends
XFacebookMessengerPinterestTelegramWhatsAppYummly

Given the frenetic
lifestyles we have, its often a compromise - despite serious attempts - to eat
healthy food : a balanced diet that has all the portions of essential minerals
and vitamins that nature offers to us, in a form thats not too modified from its
original form 

Like my family, I am
sure all my readers out there (especially moms) strive to give that perfect
meal to their family. In that process, their own health gets compromised,
at least to an extent. Given that the body repairs itself beautifully, but over
the years the damage is too late to correct.

Which is exactly the
reason this new eating series is launched : My Health, My Way -  to
focus on each nutrient individually (calcium, carbs, proteins etc) and adopt
healthy living as a lifestyle rather than by accident (or compulsion). Indian
food by itself is so rich in nutrients, lets discover all that and more in a
series of healthy living series . 

Pin

Starting this month,
there are a series of blogger friends who are hosting this series at their
blogs, the first of which is Calcium Rich recipes which kick starts on 16th
June at PJ's blog, Its a month long event, and further details can be had at
her post.

The following is the
guest hosting schedule. If you are interested to host any month's event (that are not filled yet), drop me
a line at momchef77@gmail.com. For guest hosting, the only condition is that
your blog should be atleast 15 months old.

Event Dates

Theme

Host

June 16th – July 15th

Calcium Rich

PJ

July 16th  – Aug 15th

Fibre Galore

Soumya

Aug 16th – Sep 15th

Protein Rich

Kalyani

Sep 16th  – Oct 15th

Good Fats

Priya Srinivasan

Oct 16th  – Nov 15th

Healthy Carbs

Varada

Nov 16th  – Dec 15th

Iron Rich

Prachi

Dec 16th  – Jan 15th 2015

Vit B12, D,Vit B – Niacin, Riboflavin, Thiamin

<<open>>

Jan 16th  – Feb 15th

Folic Acid

Suja Ram

Feb 16th  – March 15th

Vitamin A,C

Mireille

Mar 16th – Apr 15th

Good Oils and Fats

<<open>>

Apr 16th – May 15th

Millets Galore

Denise

May 16th – June 15th

Wholegrains only

 Kalyani

Salient features of this event (this is only to focus more on healthy
eating, rather than viewing the rules as roadblocks to everyday cooking)

1) No refined food
is allowed and substitutions are more than welcome : For eg: Wholewheat or
wholegrains instead of Maida, Palm sugar or jaggery instead of refined sugar.
Olive or even groundnut oils instead of margarine and butter --- u get the
drift.

2) Vegetarian /
Vegan entries are allowed (eggs may be accepted at the discretion of the guest
hosting the event for that month). But strictly no meat or liquor.

3) A small write up
on how you make / plan to make healthy changes in your kitchen would be highly
appreciated. If you are sending multiple entries, you can truncate this info to
a few lines.

4) Special focus can
also be provided on usage of millets, wholegrains, vegan substitutes - as this
series is not just for kids but a healthy eating lifestyle for the entire
family. So diabetic specific cooking, arthritic specific cooking, kidney
ailments specific cooking - you can write about all these that you do in your
post.

Looking forward to
your continued support, and making this event a success...

Happy and healthy
cooking ! 

Eat Healthy, Love life 🙂

Cheers

Kalyani

SUBSCRIBE TO MY NEWSLETTER

You may also like & more on Sizzling Tastebuds

  • Instant pot Pav Bhaji is a quick, delicious take on the popular Indian Street food. Served with warm dinner rolls / pav and garnish for a sumptuous brunch, snack or dinner.
    Instant Pot Pav Bhaji | Pav Bhaji recipe in Instant Pot
  • A no-onion, no garlic dal made with bottle gourd and cooked lentils. Tempered with basic kitchen spices. Served with steamed rice / Roti (Flatbreads)
    Sorekai Thovve | Bottle gourd Dal - Karnataka Style + Video Recipe
  • Let’s make this delicious and quick Pressure Cooker Veg Biryani that goes so well with raita / salad / papad for brunch or office / school lunchboxes too. Or a #potluck too ! 
    Easy Pressure Cooker Veg Biryani | Easy One Pot Meal
  • Vazhakkai podimas is a South Indian dish featuring mashed plantains sautéed with spices and herbs. Served with Rasam or Sambhar + Rice in s traditional South Indian meal.
    Vazhakkai Podimas | Raw Banana Slaw

Reader Interactions

Comments

  1. Archana says

    June 14, 2014 at 10:32 am

    Good one Kalyani.

    Reply
  2. Chef Mireille says

    July 16, 2014 at 11:17 pm

    love the logo - so cute

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes on My Channel

Latest Recipes

  • A healthy smoothie with carrot and raisins, perfect as a beverage or a post workout snack too
    SugarFree Carrot Raisin Ginger Smoothie | Summer Coolers
  • An ultra delicious Mixed Fruit Jam made in Instant Pot - No Pectin, added colours or preservatives!
    How to make Instant Pot Mixed Fruit Jam (No Pectin or Preservatives)
  • A one-stop collection of 50+ dishes across mocktails, snacks, mains AND desserts to help you plan the perfect Diwali Party (or any get together). 100% vegetarian with gluten free, vegan & sugar-free options included.
    Diwali Party Menu Planner | 50+ dishes you must try !
  • Stuffed Dry Jamun is a traditional Indian stuffed Doughnut. Made for Diwali or any major festival or celebration.
    Stuffed Dry Jamun | How to make Dry Jamun from scratch | Festival recipes

Footer

↑ back to top

Copyright © 2025 Sizzling Tastebuds

Managed by Host My Blog