Lemon Rice is a South Indian flavoured rice with lemon and everyday spices - Gluten Free and Vegan, this is eaten for lunch or a quick snack. Also makes an excellent lunchbox recipe.
AT my place, we are huge fans of lemon rice : give it to me anytime, anywhere, any day.. Mom says she used to cook extra rice over night so she could make this as a quick item for my school lunchbox, and after coming back home I used to ask her to make it again for evening:such is my tryst with this flavoured rice, Lemon rice is NOT lemon+rice.. Its a lot more than that - loads of love and some finely cooked rice.
The huge advantage is that this can be easily doubled / tripled and can feed a crowd with very little effort. For added fun, you can serve this rice with Roasted potato fry and some crispy crunchy Chawal ke Pakore (leftover rice fritters) . In SouthIndian weddings / special occasions, Chitranna is a must have and is also made usually without onions.
Nimbehannu in the title refers to Lemon and Chitranna refers to spiced rice in Kannada (a language native to Karnataka state in South India). It is also called Nimmakaya Chitrannam in Telugu, Elumichai Saadham in Tamil.
Each household has minor variations to what they add to this lemon rice. Some prefer it plain with just lemon juice, some add sauteed onions, a few more ad diced bell peppers, sometimes freshly grated coconut is added and sometimes even blanched green peas. Here I share my family's fav way of eating lemon rice
Other Quick Rice dishes from Indian Cuisine
Prep time : 10 mins.Cooking time : 10 mins. Serves : 2
Cuisine - South Indian ;
Ingredients needed to make Lemon Rice:
- 1 cup Cooked rice (cooked and cooled)
- 2 tablespoon Lemon juice (adjust to taste)
- 2 teaspoon Oil
- 1 tablespoon Raw peanuts (opt, skip for nut allergy)
- 2 Onions (medium, sliced thin).
- 1 teaspoon Salt
- 2 Green chillies (slit lengthwise)
- 1 sprig curry leaves
- 1 teaspoon mustard seeds
- ½ teaspoon split black lentil (urad dal)
- ½ teaspoon Bengal Gram(channa dal)
- ¼ cup Green Peas (fresh / frozen)
- ¼ teaspoon Turmeric
- 2 teaspoon Coriander (finely chopped)
- 2 teaspoon Coconut (opt.)
Refer the Video below for a detailed recipe and step by step instructions. If you are visiting our channel for the first time, please don't forget to hit like ???? and subscribe to our channel ❤️. We appreciate your love and would eagerly wait to hear from from you on how we can bring your favourite dishes to our channel too ! Thanks a ton ????????
Method to make Lemon Rice:
- Spread the cooked rice in a large plate and fluff it up a bit.
- You may use small grained rice, basmati is generally not suitable for this.
- In a pan, heat oil and prepare the tempering. ‘
- Once mustard stops spluttering and the dals brown a bit, add the salt, turmeric, peanuts and onions.
- Saute till onions brown slightly.
- Now add the rice, blanched peas and give it a quick stir while on low flame.
- Take it off the flame and add in the lemon juice and switch off the flame.
- Add coriander, coconut (if using) and serve hot with wafers and yogurt.
- For me though, just plain lemon rice will do 🙂
- If packing for lunchboxes, cool for 5 mins and then pack with a slice of lemon alongside to pep it up when eaten cool
Lemon Rice | Nimbehannu Chitranna
Equipment
- Pots and Pans
- Knife and Cutting Board
- Pressure Cooker Optional - Can also use Instant Pot / Open Pot
Ingredients
- 1 cup Cooked rice cooked and cooled
- 2 tablespoon Lemon Juice adjust to taste
- 2 teaspoon Oil
- 1 tablespoon Raw Peanuts opt, skip for nut allergy
- 2 Onions medium, sliced thin.
- 1 teaspoon salt
- 2 Green Chillies slit lengthwise
- 1 sprig Curry Leaves
- 1 teaspoon Mustard Seeds
- ½ teaspoon Urad dal / Split black gram urad dal
- ½ teaspoon Bengal Gram channa dal
- ¼ cup Green peas fresh / frozen
- ½ teaspoon Turmeric
- 2 teaspoon Green coriander leaves finely chopped
- 2 teaspoon Fresh Grated coconut opt.
Instructions
- Spread the cooked rice in a large plate and fluff it up a bit.
- You may use small grained rice, basmati is generally not suitable for this.
- In a pan, heat oil and prepare the tempering. ‘
- Once mustard stops spluttering and the dals brown a bit, add the salt, turmeric, peanuts and onions.
- Saute till onions brown slightly.
- Now add the rice, blanched peas and give it a quick stir while on low flame.
- Take it off the flame and add in the lemon juice and switch off the flame.
- Add coriander, coconut (if using) and serve hot with wafers and yogurt.
- For me though, just plain lemon rice will do 🙂
- If packing for lunchboxes, cool for 5 mins and then pack with a slice of lemon alongside to pep it up when eaten cool
Radhika says
One of the easiest and perfect for lunch box kalyani.
Unknown says
Very flavourful healthy rice.
Unknown says
My favourite rice.Looks delicious
Priya Suresh says
Our all time favourite,can have simply with fried potatoes..
veena says
Lovely pic Kalyani and a favourite rice dish too
Anisha says
Love lemon rice...
Unknown says
thanks for the wonderful tribute, Kalyani - I am single mom this week too with hubby away at Florida so I know how it feel ... now add in chauffeur, cleaning maid, errand boy and mom and cook -- you get the picture!!! tells you why I am itching to come back to india!!! Hope your daughter's project turned out as well as your lemon rice 🙂 hugs, 'priya
Unknown says
The easiest and yummiest breakfast idea possible
Aruna Manikandan says
looks perfect and delicious 🙂
Santosh Bangar says
simple tasty one pot meal
do visit my site
Sensible Vegetarian says
Delicious comfort food and addition of onion sounds very interesting. Got to try your way.
Priya Sreeram says
my fav too ! hope the project went fine
Sumee says
Easiest and yummy rice
Aarthi says
my fav rice dish
Mythreyi says
Very nicely said about Lemon Rice, mostly i also turn my left over rice to Lemon Rice.... 🙂
-Mythreyi
Yum! Yum! Yum!
Unknown says
I prepare it often for my lunchbox. yes. sometime with leftover rice too.
Kalyani says
looks yummy and delicious .............
Kaveri Venkatesh says
Lemon rice and coconut rice make their appearance in my daughter's lunch box once every week.. An all time family favorite.
Herbs & Flowers: Spring Onions
Anonymous says
This is an easy preparation without compromising on the taste. Looks lovely!
Nisha says
Mmmmmmmmmm love it!!!
Just like you, 'anytime, anywhere, any day' 😀 😀
Priya Srinivasan - I Camp in My Kitchen says
Easy to make Mixed Rice!!!!
Archana says
My favourite too.
Archana says
Lemon rice is definitely a much-appreciated feature in the girls and the girl's mother's lunch box. Definitely not lemon and rice. It is comfort food.
Kalyani says
lol ! thanks 🙂
Seema Doraiswamy Sriram says
Nimbehannu chitranna was always what i ate at the Bengaluru university canteen. I loved theway they made it. Your recipe sounds exactly like that.
Kalyani says
awww. thanks much, Seema.
Renu says
I love lemon rice, but I do not add peanuts to it. Recently I tasted it at my friends' place and my daughter is crazy for peanuts and loved her lemon rice with peanuts.. I would love to try your recipe for her
Kalyani says
yay Thanks Renu! Do try it with peanuts.. it's super yum
Jayashree. T. Rao says
Lemon rice looks delicious. It is one of the quick fix menu which I often end up making at home.
Kalyani says
Thank u Jayashree