Mint as a herb has been known as a cure for stomach upset / bloating / flatulence along with helping in digestion. It’s also used in many mocktails / cocktails where it’s muddled and adds a lot of zing to the drink. We prefer mint in our chaats' Green Chutney , pudina thogayal ( a thickish chutney that’s eaten with rice and sesame oil) or even in jal jeera (a summer favourite drink at home). My favourite remains the Mint and Tomato Salsa (Vegan & GF)
Today I present a new favourite - Dhaba Style Dahiwali Hari Chutney- a gluten free dip that is served with tandoori dishes / Tikkas and kebabs at most restaurants and dhabas. Super easy to make, I had served this with my Baked tandoori gobhi appetiser posted a few weeks ago.
Other Dips / Condiments you would like on the blog:
Super easy and delicious, this dip today requires less than 5 mins to blitz and serve. Make this for your next party / potluck and you are sure to have a lip smacking dip to go with crudités, kebabs , paranthas and much more.
Prep time - 15 Mins (even a overnight prep would help) ; no cook, makes ~ 100 ml of the dip
Cuisine : Indian ; Course : Side Dish / Accompaniment / Dip
You would need for Dhaba Style Dahiwali Hari Chutney:
- 1 cup Mint leaves (pudina ,tightly packed)
- ¼ cup Raw mango (optional but recommended)
- 1 teaspoon Salt
- ¼ cup Coriander leaves (opt,I didn’t add)
- 2 cloves Garlic (I didn’t use)
- 3 Green chillies (adjust spice)
- 1 teaspoon Sugar
- ½ teaspoon Chaat Masala
- ½ teaspoon Roasted cumin powder
- ½ tablespoon Lemon juice (if the raw mango is not tart enough)
- ½ cup Thick curd
How to make Dhaba Style Dahiwali Hari Chutney:
- In a blender, blitz all ingredients except the hung curd to a smooth paste with 1-2 teaspoon water.
- Adjust salt and spice.
- Whisk the thick curd and add to the chutney.
- Refrigerate and serve.
Dhaba Style Dahiwali Hari Chutney
Equipment
- Wet Blender
Ingredients
- 1 cup Mint leaves pudina ,tightly packed
- ¼ cup Raw mango optional but recommended
- 1 teaspoon Salt
- ¼ cup Coriander leaves opt,I didn’t add
- 2 cloves Garlic I didn’t use
- 3 Green chillies adjust spice
- 1 teaspoon Sugar
- ½ teaspoon Chaat Masala
- ½ teaspoon Roasted cumin powder
- ½ tablespoon Lemon juice if the raw mango is not tart enough
- ½ cup Thick curd
Instructions
- In a blender, blitz all ingredients except the hung curd to a smooth paste with 1-2 teaspoon water.
- Adjust salt and spice.
- Whisk the thick curd and add to the chutney.
- Refrigerate and serve.
Mayuri Patel says
Such a cooling dip or chutney. I love to make it whenever I have serve it as a starter with salted chips. Tastes heavenly.
Sujata Roy says
Dip sounds tounge tickling. I would love to have it with some nachos or stuffed paratha. This mint flavoured dip will be a perfect accompany with kabab. Bookmarking it to try sometime.
Poonam Bachhav says
This minty dip with hung curd sounds absolutely tempting. I would love to pair it with my grilled tikka.
Priya Iyer says
This is one of my most favourite dips ever. I often make it as a side for parathas or rotis. With tandoori dishes, of course, this has to be there. 🙂
Swati says
Easy and simple and rich in flavours, mint dip looks so vibrant. perfect with tikkas,paranthas and even chips and nachos.
Narmadha says
one of my favorite dip and I will like to lick it as such. Must needed for any starters. Addition of mangoes is new to me and they look absolutely delicious.
Archana says
So easy yet so delicious. Definitely will make it with raw mango but will have try this next season. I always throw out the mint because I keep postponing making anything. This chutney is a great idea.
preethi'scuisine says
Dahiwali hari chutney looks so delicious.Use of raw mango sounds interesting.Will try your version soon.Another wonderful recipe using mint and raw mango.
Vasusvegkitchen says
Loved all the ingredients added in it, very aromatic and tasty dip for starters and snacks. Adding roasted cumins powder and raw mango make this chutney/dip more flavorful and lip smacking ��
Anusha says
Guilty of asking seconds and thirds of this chutney in all the restaurants. I love this with papad.
Kalyani says
ah yes of course, with Papad too !
Vaishali says
I love Hari Chtney and love to try the different versions. The same ingredients with different portiions change the taste completely .
Kalyani says
absolutely vaishali, green chutney is indeed versatile.
Srivalli says
Excellent one for the season Kalyani, very refreshing and so versatile too...
Kalyani says
thank you valli . indeed versatile
Radha says
The chutney sounds and looks fantastic!
Kalyani says
thank u!
srividhya says
Love the addition of green mango. Such a tangy and flavorful chutney. So yummm and I would have skipped garlic too. I love garlic but a not a big fan of raw garlic.
Kalyani says
truly flavourful,vidhya
Harini says
Perfect dip for the cutlets or even pakoras.
Kalyani says
absolutely. Thanks Harini