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  3. Cucumber Sprouts Salad | Easy Diabetic recipes | Salads

Cucumber Sprouts Salad | Easy Diabetic recipes | Salads

Published: Jan 17, 2016 · Modified: Feb 2, 2024 by Kalyani · This post may contain affiliate links · 12 Comments

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This recipe we are headed for some diabetic friendly / healthy eats. First of this is a salad. Basically a no-brainer recipe, this can be made ahead and served as part of a potluck or even had thrice / four times a week. We have it at least twice every week. 

One neednt be a diabetic to indulge in healthy food, right ? 🙂

Basically for diabetics, the diet needs to be rich in soluble fibre and fats - sugar - carb combo to a minimum. Proteins can be indulged in twice a week. Millets are most welcome to be included in place of rice or wheat. Some other diabetic recipes include. Other recipes with mung bean sprouts is this Instant and Ultra delish Sprouts Dosa (savoury pancake) made with sprouts, millets and spinach.

Pin

Baked
Karela Chips

Sweet
potato and Chickpea Vegan Salad

Spicy
Kachumber

Kabuli
Channa Sundal

Baked
Wholewheat Tortilla Chips

Samba
Wheat (bulgur wheat) Idli

and many more.... 

So lets check out the recipe...

Prep time : 10 mins, zero cook , Serves : 2

Ingredients:

  • Cucumber - 1 medium (I used English cucumbers)
  • Green Moong sprouts - ½
    cup (you can use any sprouts)
  • Salt and pepper - to taste
  • Coconut grated - ½ TBSP
    (optional)
  • Lemon juice - ½ tsp 
  • Tempering (Optional) : Oil
    ½ tsp, green chillies 2, ½ teaspoon mustard seeds, Coriander leaves
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How to make:

  1. Wash, peel and Chop cuucmber into fine bits. Mix in
    raw sprouts (you can blanch them for 2 mins also and add them in). 
  2. Just before serving, add the salt, pepper and lemon
    juice. Mix well
  3. If tempering, splutter mustard seeds, green
    chillies and coriander leaves. Add to the salad
  4. Finish with grated coconut and serve immediately.

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Reader Interactions

Comments

  1. coconut chutney says

    January 17, 2016 at 10:01 am

    Such an easy salad,yum:-)

    Reply
  2. annuswamy says

    January 17, 2016 at 12:04 pm

    simple and healthy...

    Reply
  3. Suma Gandlur says

    January 18, 2016 at 4:39 am

    A healthy choice indeed. Lovely idea to replace moong dal with spouts in kosumbari.

    Reply
  4. Pavani says

    January 19, 2016 at 7:15 pm

    Such a nutritious and delicious salad.

    Reply
  5. Nalini's Kitchen says

    January 20, 2016 at 1:38 pm

    Simple yet quite filling and healthy salad..

    Reply
  6. cookingwithsapana says

    January 22, 2016 at 2:49 am

    Sprouts and cucumber salad is very healthy Kalyani.

    Reply
  7. Priya Suresh says

    January 24, 2016 at 2:19 pm

    My kind of salad, quite a fantastic crunchy salad.

    Reply
  8. Gayathri Kumar says

    January 25, 2016 at 8:30 am

    What a healthy nutritious salad..

    Reply
  9. Harini R says

    January 29, 2016 at 6:16 pm

    Sprouts kosambari an interesting variation

    Reply
  10. veena says

    February 01, 2016 at 5:59 pm

    A heathy nutritious salad !

    Reply
  11. Chef Mireille says

    February 03, 2016 at 3:43 am

    what a simple and healthy salad

    Reply
  12. Varada's Kitchen says

    May 07, 2016 at 3:59 pm

    A healthy and nutritious salad

    Reply

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