Broccoli Almond Soup | Broccoli Badam Shorva
Soups are our fav go-to dishes at home. Having a flavourful homemade stock at home cuts down the lead time to making soups. With the Monsoon lashing in my town this last fortnight, this was a filling weekday dinner with some toasted Garlic bread on the side.
Broccoli packs a punch with nutrient dense vitamins and fibre and almonds adds good fats + fibre too. All in all, a great reason to dig into a warm bowl of soup, right?
For over 21 varieties of soup head here. If you are, like us, love soups, you may also want to check out this amazingly delish Moroccan spiced Chickpea-Squash soup (????% vegan and GF too!!)
Mint & Pea Soup
A spring special light broth made with homegrown organic mint and peas
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Instant Pot Carrot Almond Soup | GF,Vegan
A delicious Vegan and Gluten Free Soup made with the goodness of carrots and almonds. Served best when hot with toasted bread or dinner rolls
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Moroccan Spiced Chickpea Squash Soup
Moroccan Spiced Chickpea Squash Soup is a delicious, warming vegan + GF soup made with chickpeas and Butternut Squash.
Check out this recipe
Other Broccoli dishes you may like:
- Tandoori Malai Broccoli - tastes great as an appetiser or a mini meal by itself
- Baked Broccoli Casserole - Broccoli ???? in a bake, what’s not to love ?
- Walnut Broccoli Rice - a quick one pot meal with leftover rice, that is great for lunchboxes or a weekday brunch / dinnner
- Broccoli Veg Pulav - a one Pot meal that tastes yum !
- Broccoli and Apple Garden Salad - the best of two worlds !
- Roasted Bell Pepper and Broccoli salad with Feta and Orange Vinaigerette - a long name for a super delish and nutritious salad !
Let's get to making this ultra flavourful Broccoli Badam Shorva or Broccoli Almond Soup
Prep time - 15 mins, Cook time - 20 mins, Serves - 4
How to make Broccoli Almond Soup
- 200 grams Broccoli
- 2 teaspoon Almond
- 3 tablespoon Split green gram (Moong Dal)
- 400 ml homemade Vegetable Stock / Broth
- 1 teaspoon salt
- 1 teaspoon Olive Oil
- 2 pods garlic (finely minced)
- 1 Onion (finely Minced)
- 1 teaspoon Pepper (crushed)
- 1 bay leaf
To learn how to make Homemade Broth with vegetable scraps and discards, head to this video embedded here.
How to make Broccoli Almond Soup
- In a pressure cooker / Instant Pot / Soup pan, add oil. Saute bay leaf, ginger and garlic till nice aroma wafts out, add minced onion. Saute till they are light pink and turn translucent.
- Soak the Moong dal for 5 mins while the onions are prepped and sautéed.
- Add half of the broccoli, walnuts, moong dal and saute for 1 more min
- Add the salt at this stage and the veg stock,
- If using Pressure cooker, Close the vessel and pressure cook for 2 whistles. Let the pressure come down on its own.
- If using Instant Pot, Set to manual 8 mins - High Pressure and do a quick release.
- Meanwhile blanch the remaining broccoli, drain and reserve.
- Once the pressure releases, check for salt and add the crushed pepper.
- Take out the bay leaf.
- Puree the soup to the desired consistency with a hand blender or mixer grinder. Add a tablespoon or two of water if you need a thinner soup.
- Transfer back to IP / Cooker and saute for 2 mins (IP) or simmer for 2 mins (pressure cooker).
- Adjust salt and spice at this stage.
- Top with blanched broccoli and serve hot with croutons or any toasted bread or even as is.
Broccoli Almond Soup
Broccoli Almond Soup is a Vegan, Gluten Free Soup made with the goodness of broccoli, almonds simmered in a homemade veg broth. Makes for a filling appetiser or even a meal.
Equipment
- Pressure Cooker
Ingredients
- 200 grams Broccoli
- 2 teaspoon Almonds
- 3 tablespoon Split green gram Moong Dal
- 400 ml Vegetable Stock / Broth (homemade preferred)
- 1 teaspoon salt
- 1 teaspoon Olive Oil
- 2 pods garlic finely minced
- 1 Onions finely Minced
- 1 teaspoon Whole Black Pepper crushed
- 1 Bay leaf
Instructions
- In a pressure cooker / Instant Pot / Soup pan, add oil. Saute bay leaf, ginger and garlic till nice aroma wafts out, add minced onion. Saute till they are light pink and turn translucent.
- Soak the Moong dal for 5 mins while the onions are prepped and sautéed.
- Add half of the broccoli, walnuts, moong dal and saute for 1 more min
- Add the salt at this stage and the veg stock,
- If using Pressure cooker, Close the vessel and pressure cook for 2 whistles. Let the pressure come down on its own.
- If using Instant Pot, Set to manual 8 mins - High Pressure and do a quick release.
- Meanwhile blanch the remaining broccoli, drain and reserve.
- Once the pressure releases, check for salt and add the crushed pepper.
- Take out the bay leaf.
- Puree the soup to the desired consistency with a hand blender or mixer grinder. Add a tablespoon or two of water if you need a thinner soup.
- Transfer back to IP / Cooker and saute for 2 mins (IP) or simmer for 2 mins (pressure cooker).
- Adjust salt and spice at this stage.
- Top with blanched broccoli and serve hot with croutons or any toasted bread or even as is.
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Preethicuisine says
Broccoli almond soup is so nutritious and filling . Interesting flavours in the soup Kalyani. I would love to try this sometime. Beautifully presented.
Kalyani says
thanks preethi. Do try it when possible.
Shobha Keshwani says
Nice and healthy broccoli badam soup. The addition of gram dal must have given an Indian flavour to it. Perfect for the present weather.
Kalyani says
thanks, Shobha ji. Moong dal, not gram dal has been used to give the soup thickness and body
Neha says
This is a nice and healthy soup. It is also a good way of adding almonds to kids diet. The idea of adding moong dal makes the soup more nutritive
Kalyani says
Thank you, Neha. yes the moong dal makes it very nutritious
Hem lata srivastava says
You choose all the healthy ingredients for you soup. Simple yet so delicious soup .i would love to try it for my family.
Lovely presentation
Kalyani says
thanks Hema. please do try it sometime
Mayuri Patel says
That's a lovely creamy and delicious looking soup Kalyani. I usually make Broccoli Almond soup but without moong dal. Love that idea, makes it more healthier and adds more protein.
Kalyani says
Thank you, Mayuri. yes, Moong dal makes it filling yet light on the stomach.
Seema Sriram says
I love shorba flavours. Mostly we have soup thursdays as I find it very comforting. This broccoli shorba for sure is up on my list.
Kalyani says
Thanks Seema. Do try this, am sure you would like it a lot
Poonam Bachhav says
Broccoli almond soup with moong dal sounds so healthy and flavorful ! I love the creamy texture of this soup.
Kalyani says
Thanks Poonam
Jolly says
Such a nice and creamy soup, good way of adding almonds to our normal diet. Perfect soup for this monsoon season!!
Kalyani says
thank u, yes the almonds is a good addition