Well, I am gonna keep this intro real
quick and crisp. Coz it takes more time to write the recipe (if there was any
needed) than to bake it. Can be used on unsuspecting and no-prior-announcement
kind of guests. Or on kids who eat these by the batches and still want more.
Point is , I had a whole batch of
whole wheat tortillas going to expire and I needed some quick fix solutions. Kiddo
offered to help me, as long as I was taking pics of her nimble hands doing the
prep and post it on the blog (kids !!!!J)
So, presenting a quick snack –
Baked tortilla chips with guacamole,salsa & sour cream.
End to end in 10 mins flat. Life
doesn’t get any better than this.
Baking Marathon Day 13 : Baked
Tortilla chips with Guacamole and Salsa
Recipe type : Finger food
Course: Snack
Cuisine : Mexican
Serves : 2 (you can easily double or
triple this recipe)
Spice level – medium to high
(adjust to taste)
Prep time: 5 mins | Bake time : 8
mins (per batch)
Ingredients:
- Wholewheat tortillas – 2 large
- Flavouring : Olive oil, red chilli
powder, salt, garam masala (we love indian flavours), red chilli flakes, honey
(1 tsp)
Method:
- Preheat oven to 160 deg C. Prepare
a mix of all the flavouring stuff (you can practically use anything you fancy –
it would still taste good). With a brush, spread the flavouring on the
tortilla. - With a pizza cutter or a sharp
knife, cut out sectors of any size you need (smaller prices are quick to bake
(and burn) and large pieces would take ½ min more, so don’t mix the sizes) - Place the seasoned tortillas on a
lined sheet. Bake for 6-8 mins (first batch took 9 mins, and then it was
quicker after that – I actually forgot how many batches I made and finally declared the
kitchen closed) - Keep hovering near the oven all
the time if you need non-burnt chips - Meanwhile take out the prepared salsa and
guacamole out of the freezer. Assemble and serve immediately.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51
Suma Gandlur says
My family too loves baked chips.
The Pumpkin Farm says
very nice Kalyani..i am going ot make some soon with loads of cheese during the IPL matches...
Srivalli says
Sounds like some addictive chips with dips..
Unknown says
Irresistible and very addictive chips and guacamole...
MySpicyKitchen says
Even I made these for a baking grouping I am member of.. Such an easy and addictive dish. How cute of the Eo to offer her help in turn for her hands in the pictures.. 🙂
Rajani S says
Tell your kids that they are great little helpers :-). What would you do without them Kalyani!? (But at times, its more like what would we do with them :D:D)
vaishali sabnani says
Wow thats a quick snack and a delicious one !
Varada's Kitchen says
Homemade baked chips are so easy to bake and a great snack.
Srividhya says
great way to use left over tortillas. cool
Priya Suresh says
My god, i want to munch some baked chips rite now.. Just tempting me make some soon.
Nalini's Kitchen says
This is one such addictive snack. My family loves it..
Padmajha says
This is a super quick recipe Kalyani and a good one too! Hugs to the lil helpers at home 🙂
Pavani says
So simple and easy to make and with helping kids -- these tortillas must have been a breeze to make.
Sneha's Recipe says
So healthy baked tortilla chips.
Harini R says
Simple yet a delightful snack.
Priya Srinivasan - I Camp in My Kitchen says
Seriously one delicious snack!! Totally addictive!
Sandhya Ramakrishnan says
They are so easy to make at home and much flavorful when compared to store bought ones. Looks so addictive!
Gayathri Kumar says
What an easy breezy snack option. The spread looks so inviting...