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  3. Tri Bell Pepper Cheese Toast…and kicking off the new year....

Tri Bell Pepper Cheese Toast…and kicking off the new year....

Published: Jan 3, 2016 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 12 Comments

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As we enter a new year,
wishing all my friends, co-bloggers and readers a very happy and healthy new
year. The resolution for me as a blogger is of course to blog more, work upon
my photography skills, revamp my blog, update my recipe index … the list seems
daunting , but I shall take baby steps on this….

Coming to today’s post –
Tri Bell Pepper Cheese Toast…

Bell peppersaka capsicum /
Shimla Mirch is one of favourite veggies at home – both for me and the kids.
This week’s theme for Blogging Marathon is part of Valli’s event Kids Delights - Party Pleasers Theme is hosted by Priya Srinivasan.

Considering I make this
often for both parties and as an after school snack, I experimented with a
combo of all peppers available, and it turned out pretty good. Both my girls
are not into too much cheese, so I cut down that quite a bit. But for cheese
lovers, you can top it with as much as required.

Pin

Meanwhile do check out 10+ Bell pepper / capsicum dishes here

Prep time : 10 mins ; Bake
/ Grill time
: 8-10 mins : Serves : 2

Makes: 8 pieces

Cuisine : Indian ;  course : Starters / snacks / appetisers

Spice level : Low to Medium

You would need:

  • Bread slices – 4 nos (I
    used brown bread)
  • Melted Butter / Olive oil –
    1 TBSP
  • Grated Cheese – ¼ cup
  • Minced bell pepper – ½ cup
    (I used all 3 colours)
  • Salt and pepper – to taste

Pin

Method:

  1. Trim edges of a bread slice(I retained them as is) and
    cut the bread slices diagonally into two pieces each .
  2. Mix cheese and minced bell
    pepper and keep aside.
  3. Spread the melted butter
    / olive oil on all cut slices.
  4. Toast the slices on a lined
    tray in a preheated oven for 2-3 mins (or roast slightly on a tava / skillet)
    until crisp
  5. Now spread the cheese+
    veggie mixture. Sprinkle salt and pepper to taste
  6. Grill further for 3-4
    mins till cheese melts (if using a tava,
    press the top gently on both sides till cheese slightly melts)
  7. Cool slightly and serve
    warm

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#58

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Reader Interactions

Comments

  1. Priya Suresh says

    January 03, 2016 at 8:00 pm

    Interesting and a very catchy cheesy toast, just loving it.

    Reply
  2. rajani says

    January 04, 2016 at 3:59 am

    Good luck with the resolutions Kalyani. And as for the cheese toasts, they look party perfect!

    Reply
  3. Gayathri Kumar says

    January 04, 2016 at 7:05 am

    The cheese toasts look amazing Kalyani..

    Reply
  4. vaishali sabnani says

    January 04, 2016 at 2:53 pm

    One of my favourite ! Cheese toast ! Love those colors , makes it look party perfect !

    Reply
  5. Pavani says

    January 05, 2016 at 7:18 pm

    What a colorful and cheesy sandwich. Looks amazing.

    Reply
  6. Srivalli says

    January 06, 2016 at 9:37 am

    I love this cheese toast!..great way to start the day!

    Reply
  7. cookingwithsapana says

    January 07, 2016 at 3:54 am

    Tasty and quick sandwich.Looks yummy.

    Reply
  8. Nalini's Kitchen says

    January 07, 2016 at 4:45 am

    Toast looks so colorful,wish to have some.

    Reply
  9. Harini R says

    January 08, 2016 at 12:36 am

    My kids stay away from bell peppers and so this one is kind of a no-no at home 🙁

    Reply
  10. Sandhya Ramakrishnan says

    January 08, 2016 at 1:04 am

    Love the cheese toast. Makes for a quick snack in the evenings for kids.

    Reply
  11. Suma Gandlur says

    January 24, 2016 at 1:18 am

    My girl is the opposite kind and literally thrives on cheese. 🙂 Those sandwiches are looking pretty colorful.

    Reply
  12. veena says

    January 27, 2016 at 2:55 pm

    Ah! Who doesnt like chhese on toast. Looks lovely!

    Reply

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