• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sizzling Tastebuds
  • Recipe Index
  • About Me
menu icon
go to homepage
  • Recipe Index
  • About Me
search icon
Homepage link
  • Recipe Index
  • About Me
×
  1. Home
  2. International Cuisine
  3. 3 - Pepper Pasta in Low cal White Sauce

3 - Pepper Pasta in Low cal White Sauce

Published: Feb 8, 2012 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 22 Comments

Share with your friends
XFacebookMessengerPinterestTelegramWhatsAppYummly

Now, what's not to like in Pasta ? Actually for a veryyyy long time I didnt quite like it. Till the McDonalds / Pizza Huts came to India. Even then Pizza was the ultimate Italian dish. But Pasta, ummmm.. has been a slow entrant for my palate, although not for my kiddo. Like most kids her age, she has swung between I-hate-pasta to Make-pasta-everyday stages, often confusing me with her erratic demands to make or not to make them ! 

Till finally (and what appears to be a plateau), Pasta seems to stay. Although she loves Pasta in Red Sauce like her dad, I quite prefer it in White Sauce. Of course, there are a zillion ways to make it low cal and low fat too - which is quite today's dish :  3 - Pepper Pasta in Low cal White Sauce. 

Adapted from Charul's recipe here (whose blog I am paired with for this edition of Blog Hop Wednesday), as usual I gave it a mild twist to make it more Indianised (and suit my personal palate). Charul's blog is very attractively and aesethetically designed,with each recipe almost calling out to be read and savoured. And for many days after the Blog Hop Schedule was announced, I kept deliberating between the Kalakand and Panner Gulab Jamun -from her blog -both my personal favourites. But then Pasta won finally, and I am glad I liked it 🙂 

Pin

And after a long time, this must be the first dish I ever cooked to my own liking, without having to bother about leftovers or if the family likes it. For S and kiddo, I made it with Tomato sauce (recipe coming soon). And Penne is our all time favourite. So, instead of the shell pasta in the original recipe, I used Penne in White Sauce. You may also bake this dish in the oven if you so wish. 

This goes directly to :

  • Blog Hop Wednesdays
  • My own event –Valentine Fest : Served with Love
  • Priya Mahadevan'sFast Food not Fat Food hosted by Priya Sreeram 

Prep time : 10 mins. Cook time : 15 mins.Serves:2

Serving Recommendations : 

  • Baked Potato-Chickpea Soup 
  • Moongdal Masala Buns & Oregano Soupsticks

Pin

Ingredients:

  • Pasta - any shape - ½ cup ( I used Penne)
  • Olive Oil - 2 TBSP
  • Salt - to taste
  • Bell peppers - ½ cup - cut into strips (I had Red peppers so used them)
  • Green Chillies - 2 nos - finely chopped.
  • Tomato Sauce - ½ TBSP
  • Tabasco sauce - ¼ tsp
  • Grated Cheese - 2 tablespoon (the more, the merrier)

For the Sauce:

  • Whole wheat flour - 3 TBSP
  • Skimmed Milk - 1.5 cups
  • Black Pepper Powder - 1 teaspoon (adjust to taste - I like my pasta quite spicy, and hence the 3 peppers)
  • Salt - a pinch

Topping:

  • Dried herbs (mixture of oregano,basil & Red Chilli flakes)

Method:

1) Boil pasta with little salt and as per pack instructions. Drain and drizzle 1 tablespoon of Olive Oil into it. 

2) For the Low Cal White Sauce: 

Heat 1 tablespoon of oil. Add the Whole wheat flour into it and roast it till a nice aroma wafts out. Tip in the boiled skimmed milk and vigorously whisk it in. Turn heat to low, and add salt, black pepper powder. Let it simmer for 3 -4 mins till the White Sauce reduces slightly. 

3) Add the boiled pasta, chopped green chillies, Tabasco and Tomato Sauces. Give it a nice stir. 

4) Transfer to serving plate and top it with dried herbs & grated cheese.

5) Enjoy warm along with any bread and/or soup.

SUBSCRIBE TO MY NEWSLETTER

You may also like & more on International Cuisine

  • Fruit and Yogurt bark - Need we say more ? A healthy Zero-Cook, Zero-oil dessert that is totally delish and customisable
    Easy Fruit + Yogurt Bark | Quick Low carb Dessert
  • Jollof Rice is a quick One Pot meal that is bursting with spices, peppers and is usually served as main Course with meat / veggie sides
    Jollof Rice | South African Jollof Rice
  • A Summer delight, Caprese salad is a quick, delicious Italian salad or a side which uses Juicy Tomatoes and Mozzarella with other basic ingredients
    Italian Caprese Salad | Easy Spring Summer Salad
  • Vegan Yachaejeon (Korean pancakes) are savoury pancakes loaded with veggies and served with a dipping sauce. Can be served for breakfast or snack
    Mini Vegan Yachaejeon 야채전! (Korean Pancakes)

Reader Interactions

Comments

  1. meenab says

    February 08, 2012 at 8:50 am

    this is yummy

    hmm wheat flour for sauce i havent tried but have used maida for it.

    i like those macaroni shape a lot. err i do use normal oil to cook here and i add cheese in white sauce too

    like u said the more the merrier

    wonderful dish

    Reply
  2. Anonymous says

    February 08, 2012 at 9:29 am

    Hey..
    thanks for trying the recipe. It looks so tempting.
    And yes even I have never heard of using whole wheat flour for white sauce. Will try it next time.

    Reply
  3. Unknown says

    February 08, 2012 at 10:58 am

    wow thats so tempting recipe dear,luks yum...

    Reply
  4. The Pumpkin Farm says

    February 08, 2012 at 11:28 am

    looks awesome, like your new header too

    Reply
  5. Anisha says

    February 08, 2012 at 12:00 pm

    This sounds interesting... The low cal version of white sauce. I too prefer white sauce over the red and love penne over all the other pasta...

    Reply
  6. Anisha says

    February 08, 2012 at 12:02 pm

    I felt it's more brighter here than usual... then I noticed the header change... It's good!

    Reply
  7. Rosh says

    February 08, 2012 at 12:37 pm

    Looks delicious!

    Reply
  8. Archana says

    February 08, 2012 at 1:12 pm

    Looks absolutely delicious. I would be surprised if you had any leftovers.

    Reply
  9. Sravs says

    February 08, 2012 at 2:27 pm

    so inviting and delicious pasta !!

    Ongoing Event - CC-Dish For Loved Ones

    Reply
  10. Sensible Vegetarian says

    February 08, 2012 at 4:12 pm

    Delicious looking pasta, lovely colors.

    Reply
  11. Anzz says

    February 08, 2012 at 6:36 pm

    Thus looks so delicious. I especially like the low cal part..! 🙂 2 thumbs up.!

    My event- Valentines Day Special

    Reply
  12. saffronstreaks says

    February 08, 2012 at 6:45 pm

    very flavourful and yummy pasta, looks delicious, just right for my lunch

    Reply
  13. Myvegfare says

    February 08, 2012 at 7:47 pm

    very delicious.., kids love these..

    Reply
  14. Rasi says

    February 08, 2012 at 9:14 pm

    This is dinner for us tonight 🙂 ..blog hopped my way here! following you now! do drop by my space, sometime 🙂

    Reply
  15. Sangeetha M says

    February 08, 2012 at 10:42 pm

    very delicious n yummy pasta...i too love pasta in red sauce 🙂
    Spicy Treats
    OnGoing Event:Show Me Your HITS~Healthy Delights

    Reply
  16. Unknown says

    February 08, 2012 at 10:53 pm

    Looks healthy and awesome!

    Reply
  17. Priya Sreeram says

    February 09, 2012 at 1:09 am

    low cal white sauce is interesting kalyani- nice; thanks for linking it to my event dear !

    Reply
  18. Unknown says

    February 09, 2012 at 8:07 am

    some one s cooking all fancy kal pasta looks super

    Reply
  19. Deeksha says

    February 09, 2012 at 10:25 am

    Pasta looks very tempting. Love the addition of whole wheat.

    Reply
  20. Radhika says

    February 09, 2012 at 1:39 pm

    Pasta looks so colorful.

    Tickling Palates
    Event : Let’s Cook – Sweet Somethings

    Reply
  21. preeti garg says

    February 09, 2012 at 4:23 pm

    awesome pasta ...and i loved it absolutely..do visit mine in ur free time 🙂

    http://preeti-kitchen.blogspot.in/

    Reply
  22. rajani says

    February 09, 2012 at 6:44 pm

    looks really colorful. love this 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes on My Channel

Latest Recipes

  • A healthy smoothie with carrot and raisins, perfect as a beverage or a post workout snack too
    SugarFree Carrot Raisin Ginger Smoothie | Summer Coolers
  • An ultra delicious Mixed Fruit Jam made in Instant Pot - No Pectin, added colours or preservatives!
    How to make Instant Pot Mixed Fruit Jam (No Pectin or Preservatives)
  • A one-stop collection of 50+ dishes across mocktails, snacks, mains AND desserts to help you plan the perfect Diwali Party (or any get together). 100% vegetarian with gluten free, vegan & sugar-free options included.
    Diwali Party Menu Planner | 50+ dishes you must try !
  • Stuffed Dry Jamun is a traditional Indian stuffed Doughnut. Made for Diwali or any major festival or celebration.
    Stuffed Dry Jamun | How to make Dry Jamun from scratch | Festival recipes

Footer

↑ back to top

Copyright © 2025 Sizzling Tastebuds

Managed by Host My Blog