Kebab is something we relish through the year, especially for parties or potlucks. And with the Monsoon season in full force here, kebabs are a great way to sneak in veggies for kids as well as enjoy these hot delights in the pouring rain outside. This week at BM 67, we will see 3 varieties of kebabs.
Today's kebab is made with Corn, Cheese and Bell Pepper. Team it up with Green Chutney and / or tomato ketchup. This kebab doesn't use Onion or Garlic but you can add them in if needed.
Also, its pan-fried, but you may deep fry if you so like.
Sending this to BM 67 and my event+giveaway Monsoon Mojo2
Other Kabab varieties you might like:
Prep time: 15 mins | Pan fry time : 15 mins | Makes : 20 medium kebabs
Corn Cheese Pepper Kebabs - an appetiser for parties / potlucks
Spice level : Medium
Ingredients:
- Boiled Corn - 1.25 cups (1 cup= 200 ml)
- Bell pepper - ½ cup
- Bread Crumbs - ½ cup
- Shredded processed cheese - ½ cup
- Salt - to taste (Cheese already has salt, so use sparingly)
- Chaat - ½ tsp
- Ginger-Green chilli paste - ½ TBSP
- Chopped mint and coriander leaves -½ tablespoon each
- Red chilly powder - ½ TBSP
- Oil - to pan fry (about 4 TBSP)
Method:
- Crush the boiled corn coarsely (simply blitz for 3-4 seconds)
- In a large bowl, add the coarsely crushed corn, chopped bell pepper, and the rest of the ingredients. Make into required shapes (round / oval / oblong etc). Rest for 5 mins in the refrigerator.
- Pan fry or deep fry as required on medium flame, drain on kitchen towels.
- Serve immediately with tomato ketchup or green chutney
Srivalli says
That's a such a great snack..good one..I almost have something similar!
www.annapurnaz.in says
what a coincidence...even I'm going to post the same kebab...yours look amazing 🙂
Priya Suresh says
Even we love kebabs very much, with green chutney am sure this kebab will definitely satisfy my tastebuds.
vaishali sabnani says
Kebab and tikkis make a awesome meal..and these with corn look fantastic.
Harini R says
Lovely kebabs, Kalyani.