Shahi Paneer Masala & Eastern Spices Product review !

The opportunity to review Eastern
Masala Products came to me via Facebook as early as June. Due to personal
constraints, and losing all the pictures due to a data crash, I had to start
all over again. Aveta from Eastern products was very patient with me

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The first thing that was striking about the hamper was I got
not one, not two but several masala packs to review-  Chaat masala, Brahmin Sambhar powder, Shahi
Paneer Masala and the like – all neatly wrapped in a jute bag and the packs
themselves were very attractive to look at.

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Thank you Eastern, and Aveta. Although long overdue, here’s the
first of the reviews. The others shall follow shortly. , And here we are
reviewing the first product that came in my hamper – Shahi Paneer Masala.

Paneer is an anytime favourite at home – Palak Paneer / Parathas / Frankie/ Gulab Jamun / Kebabs / Paneer Pulao– pretty much everything with Paneer is quickly lapped up at home. 

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Highlights of #TheEasternExperience :

·     
Unlike
other ready to use Masala packs, this had a smoothy consistency,

·     
Easy
to understand instructions (literally step 1, 2 and 3 and you are done) !

·     
Also,
the salt and other condiments used was not overpowering.

·     
The
gravy didn’t leave any oil residue and was silky smooth

Lets get to make this now

Prep time : 10 mins, cook time : 15 mins, Serves : 4

To make this, you would need:

• Eastern Shahi Paneer Masala – 1 pack
• Paneer cubes – about 200 gms
• Tomatoes – 2 nos (medium)
• Oil – 1 TBSP
• Milk – 1 cup
• To finish : Cream – 1 TBSP

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Method:

1. Cut a pack of Everest Shahi Paneer Masala into a bowl. Whisk
   well with 1 cup of milk into a lumpfree mix.
2. In a pan heat oil and sauté cubed tomatoes. Let them soften a
   bit. Take it out and sauté paneer cubes in the same oil for just 1-2 mins.
3. Reserve the paneer cubes in warm water.
4. Now add the shahi paneer masala mixture . Mix and let it cook
   on simmer for 6-8 mins.
5. Add the drained paneer cubes , let it simmer for 3- 4 mins more
   and finish with cream and a sprig of coriander leaf
6. Enjoy it with hot rotis or even veg pulao.

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