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  1. Home
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  3. Baked Spicy Herby Potato Wedges

Baked Spicy Herby Potato Wedges

Published: Apr 17, 2015 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 16 Comments

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Potato Wedges - herbed, cheesy,
spicy, salty. Accepted in any way. Can be made in a jiffy and rather than rely
on store bought processed stuff, we enjoyed these as a quick afternoon snack.
Any spices can be added to the seasoning. As elder one has taken a liking to
really spicy stuff , we cranked it up a bit and enjoyed it. For my little one,
I made one batch with just salt and a dash of jeera (cumin powder). Either way
we liked it. Make it and serve it as it is or with burger / sandwiches.  A
great party idea too ! 

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Baking Marathon Day 15 : Herbed
Spicy potato wedges

Recipe type : Snack

Course: Snack / Finger food

Cuisine : American

Serves : 3

Spice level –high (adjust to
taste)

Prep time: 5 mins | Bake time : 18
mins  (varies from oven to oven)

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Ingredients:

  • Firm potatoes - about 4 large (you
    can never have enough of these wedges)
  • Olive  oil - 2 TBSP
  • Spices - crushed black pepper,
    salt, cayenne pepper, cumin powder (adjust to taste)

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Method:

  1. Wash, scrub and cut these potatoes
    into equal sized thickish wedges (with skin on). Preheat oven to 165 C / 350F
  2. Rub the oil and spices together on
    to the potatoes. Let it stay for 5 mins to absorb the flavours. Place in a
    single layer on a lined baking sheet (silicon mats work best for this) and bake
    for 18-20 mins , flipping them twice intermittently
  3.  Serve immediately.

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Reader Interactions

Comments

  1. vaishali sabnani says

    April 17, 2015 at 1:31 am

    Potatoes in any form are welcome specially if well flavoured. These wedges are super tempting.

    Reply
  2. Unknown says

    April 17, 2015 at 5:27 am

    Potatoes are so delicious and these wedges are so tempting... very nicely done..

    Reply
  3. The Pumpkin Farm says

    April 17, 2015 at 5:38 am

    very beaurtifully done Kalyani..these look as good as the frozen ones, will follow your recipe soon

    Reply
  4. Srivalli says

    April 17, 2015 at 7:58 am

    Must have tasted so delicious Kalyani..great way to make these oil less..

    Reply
  5. MySpicyKitchen says

    April 17, 2015 at 1:47 pm

    I make this for myself once in a while when I lazy to fix myself something to eat. Nice recipe.

    Reply
  6. Suma Gandlur says

    April 17, 2015 at 5:24 pm

    Those are some tempting potato wedges.

    Reply
  7. Pavani says

    April 18, 2015 at 1:39 am

    I will probably finish half of those crispy potato wedges before they hit the table -- so tempting and addictive. My potato loving family will go crazy for these 🙂

    Reply
  8. Varada's Kitchen says

    April 18, 2015 at 4:41 am

    Any type of baked potato is a hit in my house. The wedges came out great.

    Reply
  9. Srividhya says

    April 18, 2015 at 6:28 pm

    Love these potato wedges with ketchup. It has come out perfectly. Amazing color.

    Reply
  10. Sneha's Recipe says

    April 19, 2015 at 11:18 am

    Healthy and addictive potato wedges can enjoy eating them as they a guilt free.

    Reply
  11. Priya Suresh says

    April 19, 2015 at 8:37 pm

    If i make this potato wedges, i wont keep myself away from munching, fabulous..

    Reply
  12. Harini R says

    April 20, 2015 at 2:27 am

    Our family fav too!

    Reply
  13. Nalini's Kitchen says

    April 20, 2015 at 8:03 pm

    Nice and guilt free wedges,wish to have some..

    Reply
  14. Priya Srinivasan - I Camp in My Kitchen says

    April 27, 2015 at 9:04 am

    That is one irresistible snack. guilt-free too!!!

    Reply
  15. Gayathri Kumar says

    May 04, 2015 at 12:13 pm

    My daughter is a great fan of potato in any avatar. Need to bake this for her. Looks so inviting...

    Reply
  16. Sandhya Ramakrishnan says

    May 04, 2015 at 3:18 pm

    OMG! I am tempted to pick one right away and munch on....Looks really good 🙂

    Reply

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