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  4. How to make Croutons at home | Baked Croutons | Preps in the Kitchen

How to make Croutons at home | Baked Croutons | Preps in the Kitchen

Published: Dec 23, 2011 · Modified: May 12, 2021 by Kalyani · This post may contain affiliate links · 17 Comments

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One of the best ways to use bread is to make Croutons at home. Although I do make Croutons at home, i never made it as a snack, and in bulk. Vardhini'srecipe showed me how to do so, and even kiddo took some croutons as a munch-on for her snack break at school. Thanks Vardhini for this recipe -it surely showed me a way to use up those final slices of a bread loaf, which seem to be left unused everytime we buy a loaf , all the while making a perfectly crunchy snack for those 4 pm types, when hunger (read temptation to indulge) strikes the tummy ! Also, pep up any soup and the kids would love it...

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Without much ado, lets get to the recipe now - Homemade Baked Croutons ! This goes to Week 2 of BM # 11 under "Preps and Preserves" category. This entire week will see me present a mix-n-match theme under different themes ! Check out the other Marathoners here. Also, linking this to : Radhika's Winter Carnival , Valli’sSnacks Mela, Radhika’sBaked Goodies & Sangee’sBakeFest,event byVardhini. 

Prep time : 5 mins. Bake time : 10-12 mins 

Source : Here

Ingredients:

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  • Bread slices - 8 slices (I used ordinary sandwich bread although French bread is recommended)
  • Olive Oil - 1 TBSP
  • Italian Seasoning - 1 tablespoon (+ ½ teaspoon of Red Chilli Flakes)
  • White Pepper Powder - ½ teaspoon (opt.)
  • Salt - to taste (take care as the bread would also contain some)

Method:

1) Using a serrated knife, cut the bread into small chunks. Do not trim the edges. 

2) In a large bowl,add the bread chunks, oil, seasoning, salt, pepper powder. Give it a nice mix. Rest for 3 mins

3) Preheat the oven to 175C for 8- 10 mins.

4) Line a flat baking tray with foil (helps clean up) and spread the chunks evenly on the lined plate taking care not to overlap them.

5) Bake for 10-15 mins till they brown. I checked at 12 minutes, and they were done.

6) Cool completely. Store in an airtight container and serve with any soup

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Comments

  1. Priya Suresh says

    December 23, 2011 at 10:05 am

    Wat a fabulous croutons, excellent and definitely useful for many of us.

    Reply
  2. Radhika says

    December 23, 2011 at 10:11 am

    Looks very crispy Kalyani. I too make them and store it in a bin as younger ones likes it very much. Thanks for linking it to the event.

    Reply
  3. Unknown says

    December 23, 2011 at 1:22 pm

    awesome dear....luv it!
    SYF&HWS - Cook With SPICES" Series - CARDAMOM (Dec 5th to Jan 5th)

    Reply
  4. Vardhini says

    December 23, 2011 at 2:04 pm

    Croutons look perfect Kalyani and glad your kiddo enjoyed it. Happy Holidays.

    Vardhini
    Event: Sinful Delights
    Event: Stuffed Paratha

    Reply
  5. veena says

    December 23, 2011 at 2:19 pm

    Look so good Kalyani!!!!

    Reply
  6. Gayathri Kumar says

    December 23, 2011 at 4:22 pm

    Perfect snack with a cup of coffee...

    Reply
  7. Lavanya Selvaraj says

    December 23, 2011 at 4:41 pm

    Looks very delicious and nice clicks.

    -Lavanya
    My Recent Post: Popcorn Chicken

    Reply
  8. Srivalli says

    December 23, 2011 at 5:04 pm

    Very nice..that was to be my post too..:)

    Reply
  9. Nalini's Kitchen says

    December 23, 2011 at 5:08 pm

    Perfect croutons..

    Reply
  10. The Pumpkin Farm says

    December 23, 2011 at 6:40 pm

    wow thats nice n healthy

    Reply
  11. Suma Gandlur says

    December 23, 2011 at 7:39 pm

    Yummy ones.

    Reply
  12. Priya Sreeram says

    December 24, 2011 at 12:32 am

    good one kalyani ! sending warm cheers along !

    Reply
  13. Priya Srinivasan - I Camp in My Kitchen says

    December 24, 2011 at 1:11 pm

    Best way to use-up Bread!!!! Looks yummy!!!

    Reply
  14. Sangeetha M says

    December 25, 2011 at 9:18 pm

    looks very crisp...pictures looks too good!!
    thanks for sending it to bake fest
    Spicy Treats
    Ongoing Event : Bake Fest # 2
    Do participate in My 300th Post Giveaway-ends by 31st Dec

    Reply
  15. Pavani says

    December 26, 2011 at 1:16 am

    Crisp and yummy croutons. Good way to use up leftover bread.

    Reply
  16. Cool Lassi(e) says

    December 27, 2011 at 2:52 am

    Easy Breezy tip!

    Reply
  17. Archana says

    January 03, 2012 at 6:56 am

    Cool. Thanks

    Reply

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