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  3. Round up of My Mother's Kitchen - Indian Mithai Mela - part 1

Round up of My Mother's Kitchen - Indian Mithai Mela - part 1

Published: Aug 11, 2011 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 13 Comments

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After the success ofMy Mother's Kitchen - 1 (One Pot Meals), I had invited entries to one of the permanent fixtures in any Indian meal : Mithai / Indian sweets !! And boy, was I innindated with entries or what !!  60 + entries and counting !! Thank you for the overwhelming response, dearies 🙂 I truly appreciate your taking time off to respond.  

It has been wonderful to receive a cartload of Indian sweets from across the globe. Truly proves that the repertoire of Indian Sweets is expansive and popular..

I have divided this round up into two parts and shall be publishing them in tandem. I have included ALL the entries that were posted with a backlink to this announcement, which was mandatory. Do feel free to drop me a line at momchef77@gmail.comin case your entry has gone inadvertently gone awry . I shall update the same asap. In case you have sent your entries, but have not linked it back, please do so to be included in the 2nd part of this round up !

Thanks again, and hope you enjoy this one-stop shop Indian Mithai Mela for the festive season ahead 🙂 

Am sure you would also participate more enthusiastically in my ongoing event -Healthy Lunchbox Ideas - Carrots- ending 31st Aug. Do watch this space for some more exciting events coming your way !!

 

cheers

Kalyani

Arranged in order of receipt, we have - for Part 1 of the round up !

 

  • Sukanya fromSaffron streakshas sent in a whopping 9 entries : gulab jamun , Bread rasmalai , gajar ka halwa,Rasgulla ,Mango kheer,Malpua and rabdi , Doodhi halwa / gourd pudding,Rasgulle ki kheer& Mango sandesh

 

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  • Vardhini celebrates her 100th blog post with this awesomemysore Pakand also sends inPal Payasam- a south Indian treat

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  • Najla has sent in these all time favourites -Gajar Halwa,Strawberry Shrikhand andChocolate Gulab Jamun with fried Ice cream... slurpy !!

 

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  • Santosh has unusual delicacies delivered to this event -Raw Papaya Burfi,Mango Cake with a twist,Cornflour Halwa

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  • Harini's entries -Mango Coconut Burfi,Low Fat Apple RabdiandMixed Nut No cook Barfiwere delicious as well as healthy.

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  • Priya Sreeram'sChoco Rose Jamunis bound to be a hit at any party

  • Veena Aravind'sShakkar Parais an all time favourite in most households

  • Nupur'sApricot n Dates Laddoois a must have for all those with a sweet tooth

  • Radhika'sPineapple Kesariis sure to tantalise your senses with its gooey sweetness from the fruit

 

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  • Neha'sAtte ka halwais sure a foodie's delight while keeping it healthy with Whole wheat flour
  • Aarthi kicks off her new blog on a sweet note with this delectableBadam Halwa
  • Jayashree'sRava Besan ladduis another twist to the usual Besan laddu or Rava Laddu - the combo looks heavenly.
  • Nirmala'sDry fruit Poliis another twist to the usual Poli - looks very healthy too 🙂

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  • Divya's entryTirunelveli Boli was wonderful as was authentic too
  • Santosh Bangar has sent in another of my personal favourite -Jhatpat Moong Dal Halwa
  • Kaveri has sent this delectableKheera / Paneer Kheer
  • Jyoti'sAmrakhand / Mango Shrikhandis a must try during the Mango Mania during summer

 

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  • Anu has sent in this deliciously healthyDate and Nut Rounds along with telling us the nutritious importance of dates

  • R & R of Tadka pasta have this devilishly intriguingFudge Browniefor us

  • Sudha's entry  -Jackfruit halwahad me definitely drooling

  • Deeksha'sCarrot burfiis loaded with beta carotene and I am all game to make this soon !

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  • All of Gayatri's entries -Kurs ,Khus Khus Jo Seero andTosha were eclectic, new and very innovative

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  • From my own kitchen, comes these 8 delicacies :

Cashew Coconut Barfi

Til ka Ladoo ~ Sesame Jaggery Roundels

Moong Dal Kheer ~ Paitham Paruppu Payasam 

Moong Dal Sheera / Moong Dal Halwa / Split yellow Gram sweet pudding

Quick Sweet Rice Pudding

Badam Halwa (Almond Halwa)

Pal Payasam

Akkaravadisal for Aadi Pooram

 

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Thanks for being part of Indian Mithai Mela 🙂

Watch this space for Part 2 of this round up !

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Reader Interactions

Comments

  1. Anonymous says

    August 11, 2011 at 1:52 pm

    Wow kalyani..that is something amazing and delicious roundup, bookmarked it, will be really helpful during festive season

    Monsoon Medley @ my space

    Sukanya

    Reply
  2. munchmunchcrunchcrunch says

    August 11, 2011 at 1:56 pm

    that was a nice roundup kalyani...and you badam halwa looks lovely too:)

    Reply
  3. Radhika says

    August 11, 2011 at 2:12 pm

    Looks so festive. I believe that it is going to be very very helpful during the coming Diwali

    Reply
  4. KrithisKitchen says

    August 11, 2011 at 2:51 pm

    Wow... looks like a menu and recipe card for great indian sweets... superb entries...

    Reply
  5. Vardhini says

    August 11, 2011 at 3:04 pm

    Lovely roundup Kalyani.

    Vardhini
    Check out my 100th post giveaway

    Reply
  6. Laxmipriya says

    August 11, 2011 at 4:06 pm

    wow.. lovely round up..

    Reply
  7. Sangeetha M says

    August 11, 2011 at 4:26 pm

    bookmarked for diwali n other special occasions...lovely roundup !!!

    Reply
  8. Vidhya says

    August 11, 2011 at 6:26 pm

    This post is like a treasure trove for sweet dish lover like me.

    Reply
  9. Deeksha says

    August 13, 2011 at 11:36 am

    Lovely and sweet round up!

    Reply
  10. jayasree says

    August 22, 2011 at 9:01 am

    Lovely roundup. One stop post for the upcoming Diwali.

    Reply
  11. vaishali sabnani says

    August 22, 2011 at 11:40 am

    Yum..yum...yum...have already put on some calories...just by going thru all these yummilicious sweets:)

    Reply
  12. Unknown says

    August 22, 2011 at 8:45 pm

    wow so many delicious yummy recipes and beautiful round up....

    Reply
  13. team ecoSycle says

    October 24, 2012 at 6:57 am

    This post is like a treasure hunt for sweet tooth like me.

    Reply

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