• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sizzling Tastebuds
  • Recipe Index
  • About Me
menu icon
go to homepage
  • Recipe Index
  • About Me
search icon
Homepage link
  • Recipe Index
  • About Me
×
  1. Home
  2. Breakfast
  3. Tomato Onion Utappam-Blogging Marathon - Day 1

Tomato Onion Utappam-Blogging Marathon - Day 1

Published: Apr 4, 2011 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 13 Comments

Share with your friends
XFacebookMessengerPinterestTelegramWhatsAppYummly

Pin

Happy Ugadi to all !

And wonderful to be part of Srivalli's Blogging Marathon. This is my first day @ the Marathon, and I shall present over the next week several dishes that my kid loves under the "Kids Delight" category. Today I shall present Tomato-Onion Uttappam.

Idli / Dosa batter is one versatile ingredient esp for those fussy little kids.My daughter loves Dosa of any kind, and generally gets bored with usual Dosa -Chutney or Dosa- Molagapudi. So, I add in her favourite ingredients like Cheese, Tomatoes, and even Mint (Pudina) in this to make a hearty Uttappam. I sometimes also sneak in stir fried veggies into the batter to increase the nutrition value. As she doesnt like raw Onions, I caramelise onions and tomatoes and add it to the batter for a quick and healthy evening snack.

Preparation time : 10 mins ; Cooking time : 5 mins ; Makes : 2 Uttapams

Ingredients:

  • Idli Batter - 2 cups
  • Onions finely chopped - 1 cup
  • Tomatoes finely chopped - ½ cup
  • Green Coriander - 2 tbsp
  • Sugar - 1 tbsp
  • Salt - ¼ tsp
  • Jeera (Cumin) seeds- ½ tsp
  • Mustard seeds - ½ tsp
  • Oil - for roasting the dosa

Method:

1) In a skillet, add 1 teaspoon oil. Temper mustard and cumin seeds.

2) Now add finely chopped onions, fry till light brown.

3) Add tomatoes to this and stir well.

4) Add salt and sugar to this onion - tomato mixture and carmalise the mixture. Cool.

5) Grease a hot Indian skillet (tawa) slightly.

6) Pour the batter into the tawa into a thick dosa and spread the tomato - onion mixture on it.

7) Add some coriander and drizzle some oil over the dosa and around the dosa too.

8) Once cooked, flip over and cook till well roasted and the onions brown.

9) Serve hot with Ghee / Ketchup / Molagapudi

The recipe for Molagapudi can be foundhere

Tips:

  • Add shredded cheese / grated capsicum also to the above batter.
  • Adding the onion - tomato mixture on top of the spread batter rather mixing with the batter gives an additional texture and taste with the onions nice browned

                            Pin

SUBSCRIBE TO MY NEWSLETTER

You may also like & more on Breakfast

  • Sprouts Jowar Dosa is an instant Protein rich, Gluten Free, Vegan Dosa made with combing sorghum flour with nutrient-rich sprouts. Makes for a healthy breakfast / brunch option.
    Sprouts Dosa with Jowar | Sorghum dosa with sprouts  
  • Jowar Upma or Jonna Rava Upma is a savoury pudding or Upma with Sorghum or Jowar / Millet grits. Gluten Free, served as a filling breakfast or snack in South Indian Cuisine.
    Jowar Upma | Jonna Rava Upma | Sorghum Upma | Jolada Uppittu
  • Little Millet dosa is a no-rice Dosa / Indian Crepe made with unpolished Little Millets and Lentils. It makes for a filling, Gluten Free vegan Breakfast or brunch option and is served with Chutney / Sambhar etc
    Samai Dosai | Little Millet Dosa | No Rice Dosa
  • Barley Karamani Adai is a healthy, protein rich Dosa made with Barley and Cow pea lentils.Served with Chutney and /or sambhar, this makes for a great breakfast or a light dinner too !
    Barley Karamani Adai | பார்லி அரிசி காராமணி ஆடை | Easy breakfast recipes

Reader Interactions

Comments

  1. Champa says

    April 04, 2011 at 10:25 am

    Nice.

    Reply
  2. Unknown says

    April 04, 2011 at 10:44 am

    looks yumm..

    Reply
  3. Harini says

    April 04, 2011 at 11:01 am

    Hey thanks for dropping by my blog..Nice uthappam there..
    Reg your question about the event, you need to post the menu using all the ingredients mentioned but need to post one recipe from the menu you designed. This is enough to participate in the event.

    Reply
  4. Padmajha says

    April 04, 2011 at 11:23 am

    This is my fav too!

    Reply
  5. Kalyani says

    April 04, 2011 at 11:41 am

    Thanks PJ & Champa ! 🙂

    Reply
  6. MySpicyKitchen says

    April 04, 2011 at 1:21 pm

    Colorful utappam! My favorite too!

    http://www.MySpicyKitchen.net

    Reply
  7. Srivalli says

    April 04, 2011 at 1:40 pm

    Very nice Kalyani..I am sure kids love this!..glad to have you joining us.

    Reply
  8. Priya Suresh says

    April 04, 2011 at 3:12 pm

    Very tempting and delicious uthappams..yumm!

    Reply
  9. Unknown says

    April 04, 2011 at 6:30 pm

    Uthaapam sounds delicious. Happy Ugadi!

    Reply
  10. Shylaja says

    April 05, 2011 at 12:48 am

    Healthy and yummy uthappam.My kids will surely love this.Happy to run the marathon with you

    Reply
  11. veena says

    April 05, 2011 at 5:10 am

    Very nice. Love the colour of your uthappams

    Reply
  12. Treat and Trick says

    April 05, 2011 at 6:14 am

    Great combo and looks yummy!

    http://treatntrick.blogspot.com

    Reply
  13. Unknown says

    April 05, 2011 at 1:04 pm

    First time here,love ur wonderful space...

    delicious uthappams...

    Do visit my space if time permits...

    http://www.premascook.com

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes on My Channel

Latest Recipes

  • A healthy smoothie with carrot and raisins, perfect as a beverage or a post workout snack too
    SugarFree Carrot Raisin Ginger Smoothie | Summer Coolers
  • An ultra delicious Mixed Fruit Jam made in Instant Pot - No Pectin, added colours or preservatives!
    How to make Instant Pot Mixed Fruit Jam (No Pectin or Preservatives)
  • A one-stop collection of 50+ dishes across mocktails, snacks, mains AND desserts to help you plan the perfect Diwali Party (or any get together). 100% vegetarian with gluten free, vegan & sugar-free options included.
    Diwali Party Menu Planner | 50+ dishes you must try !
  • Stuffed Dry Jamun is a traditional Indian stuffed Doughnut. Made for Diwali or any major festival or celebration.
    Stuffed Dry Jamun | How to make Dry Jamun from scratch | Festival recipes

Footer

↑ back to top

Copyright © 2025 Sizzling Tastebuds

Managed by Host My Blog